Craft Brewing Equipment

Description

Features

• Boil– Whirlpool Combi Vessel for the mixing of your water with malted base
• Dual Stage Heat Exchanger: For knockout at precision temps for fermentation
• Infusing Vessel: For your fruit, concentrate, spice, or hop additions that are not in the boil
• Integrated CIP Assembly
• Optional Steam Condenser
• SPX class c pump with ABB motor assembly integrated into customizable hard-piped design
• IFM temperature probes and connectivity
• Siemens 4″ HMI to control pump speed, vessel temperatures, and lighting. All electrical components UL certified
• Grated false bottom to support your scoby at manway-level
• 17″ x 13″ manway designed for easy scoby removal
• Co2 / o2 stone located under false bottom for oxygen dosing or carbonation
• Tangential inlet for mixing fruit and flavorings
• Designed to work with the deutsche tilting infuser
• Single-wall or glycol jacketed models available
• Rated to 29 psi
• Full CIP capacity
• Custom options available
• Insulated, jacketed tank for hot or cold steeping applications
• Standard sizes= 150, 225, 300, 450, 600 gallon
• Automated control system with panel
• Complete sanitary hard-piped process and cleaning piping with centrifugal pump
• Variable-frequency motor driven agitator with material out plow
• Dual stainless-steel filter columns for selectable micron bag filters
• Power available in 240v (3ph) or 480v (3ph) for all systems and 220v (1ph) for 300 gallon systems and smaller
• Custom adaptions to meet your process specific needs available