High-Capacity Modular Commercial Ice Maker

The Hoshizaki KM-901M Modular Ice Maker is designed for businesses that require large volumes of ice with consistent performance. It produces crescent-shaped ice cubes, ideal for beverages, and is perfect for restaurants, hotels, bars, casinos, food courts, and other high-traffic operations. A key advantage of this model is its ability to install two units side by side in only 60 inches of floor space, doubling ice production without increasing the footprint.

High-Capacity Modular Commercial Ice Maker

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Description

KEY FEATURES

  • Produces individual crescent-shaped ice cubes

  • Up to 950 lbs of ice per 24 hours

  • Dual-unit installation option to double ice production

  • Durable stainless steel exterior and evaporator

  • CycleSaver™ design for improved efficiency

  • EverCheck™ alert system for maintenance monitoring

  • Removable air filters (air-cooled models only)

  • Built for continuous, high-demand operation

  • Uses R-404A refrigerant

AVAILABLE CONFIGURATIONS

  • Air-Cooled (KM-901MAJ)

  • Water-Cooled (KM-901MWJ)

  • Remote Air-Cooled – Single Phase (KM-901MRJZ)

  • Remote Air-Cooled – Three Phase (KM-901MRJZ3)

Compatible with a wide range of ice storage bins and dispensers.

ICE PRODUCTION (APPROXIMATE)

  • Up to 950 lbs of ice per day, depending on:

    • Ambient temperature

    • Water temperature

    • Condenser configuration

RECOMMENDED USE

High-volume restaurants, hotels, bars, casinos, hospitals, universities, stadiums, and any operation that requires continuous, high-capacity ice production.

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